Portobello Banh Mi and Crunchy Thai Salad
This hearty sandwich pairs perfectly with a peanutty Thai salad. Banh mi is a Vietnamese sandwich with a French influence. Grilled marinated portobellos are the “meaty” base, piled on a toasted French roll and topped with quickly pickled vegetables, cilantro, and a delicious, spicy mayo dressing. A cool and crunchy salad with peanut dressing is the perfect summer side dish. This recipe provides over half your daily value for potassium, a nutrient most American diets are deficient in.
Cook and Prep time: 35 minutes
Nutrition Info: Calories: 762 / Fat: 39g / Carbohydrates: 87g / Fiber: 8g / Protein: 20g / Vitamin A: 210% / Calcium: 4% / Vitamin C: 348% / Iron 15%